![]() In reality, the meat in cheap supermarket sausages is usually made up of ‘trimmings’ – off-cuts of premium cuts. It’s highly unlikely there are any snouts, brains or tongues in your sausage, not just because those offaly bits are likely to sell for a higher price overseas anyway, but because Aussie legislation requires offal to be identified in the ingredient list. ![]() You’ve probably heard all sorts of horror stories about the ‘mystery bags’ of meat that make up sausages, especially the cheap supermarket variety, but let’s demystify those rumours. The humble sausage sizzle is a constant presence at school fundraisers and athletics carnivals, and the highlight of any trip to a polling booth or hardware store.īut how much do you really know about those snags you’re sizzling? What’s in a beef sausage? Sausages are a beloved cornerstone of Australian culture. ![]() Here’s everything you need to know about what’s in your beef sausages, as well as the best ways to cook them. ![]() ![]() If you’ve got a soft spot for snags, you’ve come to the right place. ![]()
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